For the Duck Confit, we cook the duck leg so that the skin is crispy while the meat is still succulent and tender. It's served with potato Lyonnaise, watercress and... | SnapWidget

For the Duck Confit, we cook the duck leg so that the skin is crispy while the meat is still succulent and tender. It's served with potato Lyonnaise, watercress and cranberry.

by roastbkk 7 years ago | via Instagram

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by royaltyforme 7 years ago | via Instagram

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by royaltyforme 7 years ago | via Instagram

Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀

by royaltyforme 7 years ago | via Instagram