For the Duck Confit, we cook the duck leg so that the skin is crispy while the meat is still succulent and tender. It's served with potato Lyonnaise, watercress and... | SnapWidget

For the Duck Confit, we cook the duck leg so that the skin is crispy while the meat is still succulent and tender. It's served with potato Lyonnaise, watercress and cranberry.

by roastbkk 8 years ago | via Instagram

MIHO MUSUEM 美秀美術館 Blog: stealingdaylight.com/miho-museum . #stealingdaylight #mihomusuem #shiga #art #musuem #gallery #impei #architecture #japan #japantravel #japanesearchitecture #contempary #vscocam #travel #nikon #nikonphotography #d750 #photography #

by stealingdaylightx 8 years ago | via Instagram

Kurashiki Bikan Historical Quarter 倉敷美観地区 . #stealingdaylight #okayama #kurashiki #oldtown #canal #willow #sunset #japan #japantravel #japanesearchitecture #vscocam #travel #nikon #nikonphotography #d750 #photography #instagood #instatravel #potd #hkig

by stealingdaylightx 8 years ago | via Instagram

MIHO MUSUEM 美秀美術館 . #stealingdaylight #mihomusuem #shiga #art #musuem #gallery #impei #architecture #japan #japantravel #japanesearchitecture #contempary #vscocam #travel #nikon #nikonphotography #d750 #photography #instagood #instatravel #potd #hkig #pb

by stealingdaylightx 8 years ago | via Instagram