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For the Duck Confit, we cook the duck leg so that the skin is crispy while the meat is still succulent and tender. It's served with potato Lyonnaise, watercress and cranberry.
by
roastbkk
7 years ago
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via
Instagram
Wish you were here? . .
#theyeatman
#porto
#view
#travel
#destination
#spring
#instagood
#instadaily
#gaia
#relaischateaux
by
theyeatman
7 years ago
|
via
Instagram
Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session
@theyeatman
???? Mais informações e reservas em www.eventos.theyeatman.com ????
#theyeatman
#hotel
#winelover
#wine
#winetasting
#travel
#por
by
theyeatman
7 years ago
|
via
Instagram
Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ????
#theyeatman
#foodie
#michelinstar
#twomichelinstars
#porto
#portugal
#gaia
#travel
#hotels
#hotel
#traveler
#restaurante
#restaurant
#food
#foodporn
#foodphotography
#in
by
theyeatman
7 years ago
|
via
Instagram