For the Duck Confit, we cook the duck leg so that the skin is crispy while the meat is still succulent and tender. It's served with potato Lyonnaise, watercress and... | SnapWidget

For the Duck Confit, we cook the duck leg so that the skin is crispy while the meat is still succulent and tender. It's served with potato Lyonnaise, watercress and cranberry.

by roastbkk 8 years ago | via Instagram

#bordeaux #bordeauxmaville #haruharu #bibimbap #corean #coreanfood #coree #asianfood #egg #yummy #igersbordeaux #igersgironde #instagood @haruharu.fr Haru-Haru au 93 cours Gambetta à Talence

by restodebordeaux 10 years ago | via Instagram

#bordeaux #bordeauxmaville #igersbordeaux #michels #bordeauxrestaurant #bistrot #chicken #boulgour #summer #brochette #yummy #instagood #brasserie Michel's au 15 rue du Pas-Saint-Georges à Bordeaux

by restodebordeaux 10 years ago | via Instagram

#bordeaux #bordeauxmaville #igersbordeaux #igersgironde #winebar #wine #redwine #salade #mozza #mozzarella #tomate #tomatoes #baravin #italian #italianfood #italianwine #yummy #instagood Le Wine Bar au 19 rue des Bahutiers à Bordeaux

by restodebordeaux 10 years ago | via Instagram