Lunch. Used my dad’s onigiri rice ball maker to make cute millet cakes. I barely brush sesame oil onto a cast iron griddle and they browned and didn’t stick! Topped with a little hazelnut sauce and paired perfectly with steamed kale finished with brown an
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
