Lunch. Used my dad’s onigiri rice ball maker to make cute millet cakes. I barely brush sesame oil onto a cast iron griddle and they browned and didn’t stick! Topped with a little hazelnut sauce and paired perfectly with steamed kale finished with brown an
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
