Lunch. Used my dad’s onigiri rice ball maker to make cute millet cakes. I barely brush sesame oil onto a cast iron griddle and they browned and didn’t stick! Topped with a little hazelnut sauce and paired perfectly with steamed kale finished with brown an
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
