I really had a long day but it can't stop me from posting this
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Been 2 years already and it's still like I started yesterday. I have learned a lot and still got more to learn. I will be writing the lessons I've learned on the blog either...
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#