English Pea Agnolotti: a house made Black Pepper Pasta with charred Pea Tendrils and Pecorino Cream at one of my favorite restaurants in Sonoma, California - and actually one of my favorites ever: The Girl and The Fig. ???????? Located on the north-west c
by lifeoutofbounds 5 years ago | via Instagram



#Sunday - Winding down by running ????????‍♀️, people watching and sunset viewing ???? #metime #sunset #sunsetphotography
by firstl0ve88 5 years ago | via Instagram