Cauliflower 3 Ways served with house-made ricotta almonds - one of our vegetarian options from our dinner menu available on Wednesdays to Saturdays from 5.30pm.
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Did you know? Chef Max Strauch previously worked at Cookies Cream, a well known vegetarian
by thelokalsingapore 7 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram