Pro tip: While making Shahi paneer remember not to add too much of the masalas, the gravy should be creamy and white with a hint of spices added to it.... | SnapWidget

Pro tip: While making Shahi paneer remember not to add too much of the masalas, the gravy should be creamy and white with a hint of spices added to it. This dish is rich, creamy and slightly sweet. For the recipe and notes click the link in our descriptio

by bobetlulu 8 years ago | via Instagram

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by smilebenjean 8 years ago | via Instagram

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by smilebenjean 8 years ago | via Instagram

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by smilebenjean 8 years ago | via Instagram