Fresh batch of buttermilk #ricotta. I’ll be at @thelearningkitchenatl on 7/18 teaching a #preservingitaly class. We’ll be making this homestyle ricotta (made with whole milk and buttermilk rather than whey). And we’ll be making sweet sour roasted peppers
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
