Fresh batch of buttermilk #ricotta. I’ll be at @thelearningkitchenatl on 7/18 teaching a #preservingitaly class. We’ll be making this homestyle ricotta (made with whole milk and buttermilk rather than whey). And we’ll be making sweet sour roasted peppers
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
