I am still going strong on more fibres, but the foodie in me still wants to eat yummy food. Slowly finding my way, so here’s a succesful turn out that I have to share. Made #nasigoreng with brown jasmine rice. I really really loved the taste. Ofcourse the
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a