'Spruce the Goose', a Spruce Tip Gooseberry Tart Red Ale hits the taps tomorrow.
We used spruce branches in the mash tun, green and blue spruce tips in the boil and over 160 lbs of gooseberries in secondary fermentation. ABV 6.4% #craftbeer #denver #reda
by mockerybrewing
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8 years ago
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via Instagram
Oh my, Strawberry Pie!! ???????? This fresh strawberry pie is the epitome of summer desserts right here!
So I am just over here chowing on pie instead of dinner. Let’s see...it has fruit and the crust is like bread so I am totally good! ???? ????The pie
by a.firemans.wife
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8 years ago
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via Instagram