'Spruce the Goose', a Spruce Tip Gooseberry Tart Red Ale hits the taps tomorrow. We used spruce branches in the mash tun, green and blue spruce tips in the boil and over 160 lbs of gooseberries in secondary fermentation. ABV 6.4% #craftbeer #denver #reda
by mockerybrewing 7 years ago | via Instagram

Some amazing KFC chicken salad with teriyaki sauce for today ????
by erahurka 7 years ago | via Instagram

A sandwich by Don Pepe so big it didn't even fit into one picture ????????????
by erahurka 7 years ago | via Instagram

(???????? ????) ???????? Ma kóstolható utoljára a Zing nacho csipszes Be my Hero burgere! ???????? Last chance to try this beautiful Be my Hero Burger by Zing!
by erahurka 7 years ago | via Instagram