Celebrating #WorldChocolateDay with this unbelievably rich and decadent Devil's Food Cake with Salted Espresso Buttercream! That lusciously thick ganache in between the layers and the rich fluffy chocolate sponge pair so well with the salty espresso frost
by thecupcakeconfession 8 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram

Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 8 years ago | via Instagram

Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram