Tip of the day: When cooking #artichokes be sure to add a pinch of sugar or salt to the water in order to help with flavor and maintain that pretty green color.
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#