「自家製十五夜みそのあさり味噌汁」
本来最低一年ほど熟成させて、使い始める味噌ですが、
塩分濃度を抑えて、麹で旨味を補った自家製味噌を作っています。
もちろん国産大豆100%使用。
福岡のあさりと自家製味噌のフレッシュさがはまります。
食事で〆るのが少し重いな、って方、 ぜひ味噌汁でも????
#酒井商会 #vinnature #vinnatur #自然派ワイン #燗酒 #日本酒 #味噌汁 #スタッフ募集
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
