「自家製十五夜みそのあさり味噌汁」
本来最低一年ほど熟成させて、使い始める味噌ですが、
塩分濃度を抑えて、麹で旨味を補った自家製味噌を作っています。
もちろん国産大豆100%使用。
福岡のあさりと自家製味噌のフレッシュさがはまります。
食事で〆るのが少し重いな、って方、 ぜひ味噌汁でも????
#酒井商会 #vinnature #vinnatur #自然派ワイン #燗酒 #日本酒 #味噌汁 #スタッフ募集
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