This. WOW. To be completely honest, I am not a cream cheese, person, in any aspect, but this appetizer from Chef Nate was almost entirely devoured by yours truly. Barbecue spice rubbed and then smoked, topped with our bacon jam and strawberry rhubarb pres
Hot Lobster Roll
Should you not feel like cooking but typical take out isn’t in the cards
Pinkys up!!
