Grilled Western Australian Octopus Salad with Avocado, Capsicum, Farro Cashew - NEW on our Dinner Menu, available Wednesdays to Saturdays from 5.30pm. _ Join us for dinner tonight with Chef Max on deck to find out what are our new dishes and let us feed
by thelokalsingapore 7 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram