I warmed up last night with the flavours of South East China in a special tasting of the MCA Café’s winter menu created by Head Chef Keith Higginson inspired by the Sun Xun exhibition now on at the @mca_australia until 14 October. There are 2 things I fou
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers