Sharing the recipe of this pistachio apricot clafoutis on the blog!
It's a favorite combo, made with pure italian pistachio paste and it's sooo good! But you can use pistachio flour instead.
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I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t