Why is organic food more expensive? The better question is “Why is conventional food so cheap?” The summer is hot, often wet; plants are prone to disease, weeds are huge and bugs are out in force. Organic farmers could have chosen the conventional route,
by freshharvest
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8 years ago
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via Instagram
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
by pinoykusinero_enzf
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8 years ago
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via Instagram
