Friday the 13th’s Chef’s Special...Braised Pork Belly with carrot purée, sautéed pea tendrils and French beans and pork au jus. ???? Perfect way to end your work week. Join us! #greenpigbistro .
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#special #pork #dinner #dc #dmv #nova #del
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www