Friday the 13th’s Chef’s Special...Braised Pork Belly with carrot purée, sautéed pea tendrils and French beans and pork au jus. ???? Perfect way to end your work week. Join us! #greenpigbistro . . . . . . . . . . #special #pork #dinner #dc #dmv #nova #del
by thegreenpigbistro 5 years ago | via Instagram