Anago Shiroyaki. Anago is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). They are often simmered (sushi) or deep-fried (tempura). #anago #anagoshirayaki ???? #japanesefood #japaneseculture #japanesefoodporn #japa
by privateguidestokyo 7 years ago | via Instagram