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I had an abundance of duck eggs saved up so I whipped up a lemon, and a chocolate pound cake. I prefer to bake with duck eggs rather than scrambling them up like chicken eggs. And if your desserts don't have 3/4 lb of butter in them, you are doing...

by theoldenwayshomestead · 5 years ago · via Instagram

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I repurposed this old shelf into a flower bed this morning. I covered the bottom with cardboard, hauled in some dirt and transplanted some flowers.

by theoldenwayshomestead · 5 years ago · via Instagram