I had an abundance of duck eggs saved up so I whipped up a lemon, and a chocolate pound cake.
I prefer to bake with duck eggs rather than scrambling them up like chicken eggs.
And if your desserts don't have 3/4 lb of butter in them, you are doing...
I repurposed this old shelf into a flower bed this morning. I covered the bottom with cardboard, hauled in some dirt and transplanted some flowers.