Saturday afternoon post-Wimbledon project: small-batch ricotta. This batch is made with animal rennet, as per @rosettacostantino ‘s suggestion. (I normally use buttermilk because I don’t always keep rennet on hand.)
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#ricotta #cheese #cheesemaking #dom
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme