Saturday afternoon post-Wimbledon project: small-batch ricotta. This batch is made with animal rennet, as per @rosettacostantino ‘s suggestion. (I normally use buttermilk because I don’t always keep rennet on hand.) . . #ricotta #cheese #cheesemaking #dom
by domenicacooks 7 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram