Fårikål is Norway’s national dish of layered lamb and cabbage. Its simplicity is its charm, with only some salt and a few whole black peppercorns adorning the meat and cabbage to bring out the flavor as it slowly cooks. It’s served throughout the month wi
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a