{Hamamatsu chargrilled una-jyu} grilled table side for that extra wow! factor. The eel served in a beautiful lacquer box over Japanese rice then quickly covered to allow for the smoke from the binchotan to mingle with the pearly grains. The meaty Unagi a
by fundamentally_flawed 7 years ago | via Instagram


????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months! • I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
by anastasiarjd 7 years ago | via Instagram