Today’s tip has been inspired by one of my faves, @annhandley, with my own little spin on it. When writing copy, I think we get so afraid of length (irrational fear) that we end up omitting the details that make our words feel juicy alive rather than fla
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
