家常晚餐,窩蛋牛肉飯,用澳牛特別好味道,再加南瓜甘荀濃湯和無水蒸木耳勝瓜粟米芯,簡單美味,30分鐘開飯! 小鬼餐色彩繽紛的,看上去已很開胃吧~ 有士多啤梨、甘荀、木耳、勝瓜和粟米芯,大人們的全蒸版,好像幫媽媽掃清,其實又是........ 雖然小鬼吃到天一半地一半,但一家人同檯吃飯是很開心的一件事,看著小鬼出盡奶力地嘴嚼,吃得很滋味的樣子,非常治癒,起初奶奶和相公都很擔心讓小鬼自己吃,幸好媽媽心臟夠強,一直堅持,小鬼加油喔! #小鬼好鐘意食士多啤梨 #小鬼自得其樂大人都可以慢慢食 #小鬼鍾意自己食多個
by oniyome27 7 years ago | via Instagram

Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram