???? it’s the little things ... Our POW House cured Beetroot and Dill Gravlax and Scottish Smoked Salmon Served with Lemon Wedges and Artisan Sourdough Bruschetta. With an açai And... | SnapWidget

???? it’s the little things ... Our POW House cured Beetroot and Dill Gravlax and Scottish Smoked Salmon Served with Lemon Wedges and Artisan Sourdough Bruschetta. With an açai And coconut whip ????. A little indulgence, fabulous source of omegas and prot

by pow.food 6 years ago | via Instagram

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by mattandjuliette 7 years ago | via Instagram

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by hypeamiens 7 years ago | via Instagram