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Join us at lunch or early evening for fresh and flavoursome fillet of Plaice with basil mash, peas, braised baby gem lettuce and pearl onions, from £11.50 for 2 courses on weekdays
by
cote_brasserie
7 years ago
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via
Instagram
Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin !
#cestmafournee
#montecao
#montecaos
#mantecado
#mantecados
#pourim
#purim
#biscuits
#instagood
#instafood
#foodblogger
#nouvellerecettesurleblog
by
cestmafournee
7 years ago
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via
Instagram
Manicottis tunisiens
#cestmafournee
#pourim
#purim
#hagsameah
#patisserieorientale
#foodblogger
#instagood
#instafood
by
cestmafournee
7 years ago
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via
Instagram
Cigares aux amandes
#cestmafournee
#pourim
#hagsameah
#patisserieorientale
#purim
#amandes
#pistaches
#brick
#cigaresauxamandes
#instagood
#instafood
by
cestmafournee
7 years ago
|
via
Instagram