Staying true to the fish theme this week, I made miso glazed salmons with veggie soba noodles and a big Bok Choy salad for many many clients! The umami is so present in the miso, giving off a sweet and salty flavor. The soba noodles have a sweet soy and
by alibabka 7 years ago | via Instagram

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by butosklep.pl 7 years ago | via Instagram