RUTAVIVA AVANZANDO A PASO FIRME
Entrevista parte 2 a Sebastián Idrobo de 13 años el aventurero más joven de RutaViva en #Teleamazonas
Ya dimos el primer paso en el Cotopaxi...
Vamos por el siguiente reto....
#FamiliaViajera #Rutaviva
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
