Yowzers! Dessert for our Farm Dinner this Saturday. Peach Zucchini Upside-Down Cake with Caramel Sauce and Blueberry Chantilly Cream by pastry chef Jennifer Coins of @mielrestaurant | SnapWidget

Yowzers! Dessert for our Farm Dinner this Saturday. Peach Zucchini Upside-Down Cake with Caramel Sauce and Blueberry Chantilly Cream by pastry chef Jennifer Coins of @mielrestaurant

by ediblenash 7 years ago | via Instagram

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by restodebordeaux 9 years ago | via Instagram

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by restodebordeaux 9 years ago | via Instagram

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by restodebordeaux 9 years ago | via Instagram