Next on the list is woon qiang’s version, just a stone’s throw away from san lou. This is another popular kway chap stall in JB. I feel the innards taste a bit more herbal and braised but I still love san Lou’s egg and kway more! (And it’s cheaper haha)
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme