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Bara chirashi don and some kushiyaki as our early lunch today. There is even unagi in the mix! A bit strange but okay... I ❤️ the raw quail egg. Kawaii ne! • The kushiyaki platter isn’t too bad with exception of the tebasaki. It was literally dried to the

by whattobaketoday · 8 years ago · via Instagram

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Red makes me feel it's the day of hearts, but really for us moms, the most special day will be Mother's Day. Love surrounds us and inspires us to give love even more. Thanks to those who really make an effort to make moms feel special. Our hearts can acco

by tweenselmom · 8 years ago · via Instagram