Bara chirashi don and some kushiyaki as our early lunch today. There is even unagi in the mix! A bit strange but okay... I ❤️ the raw quail egg. Kawaii ne!
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The kushiyaki platter isn’t too bad with exception of the tebasaki. It was literally dried to the
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco