I call this “Endive Flower” filled with sarimi salad with crunchy peppers, cucumber and red onion mixed in to give crunch and old bay and mayo for texture and flavor. Pop the salad on these cute little endive leaves and you have yourself a healthy snack/m
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme