On our last night, we dined at this eclectic and truly original spot in Homosassa Springs. Had a smooth gluten-free Bourbon and the beef tips in a red wine reduction over the best gluten-free linguine I’ve ever tasted. Thanks to @thegreenhousebistroandven
by rickontherocks 8 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 8 years ago | via Instagram