Today and tomorrow we serve sudachi-kan, Japanese citrus jelly with azduki bean paste created by @rin_nyc ☺️???? Please don’t miss it as we only serve for two days in a year! 今日と明日、餅凛さんのすだち寒をお出しします。今しか味わえない夏のお菓子をお楽しみいただけたら嬉しいです???????????? #mochirin #sud
by setsugekkany_matcha 8 years ago | via Instagram


レバ刺しに仲良し3人組を添えて。 #焼いちゃっ亭 #木更津 #仲良し #笑いあり #instagood #instafood #japan #pleasant
by okomen88 8 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood
by delishdlites 8 years ago | via Instagram