The apricots in Provence are delicious; plump with blushed skin and a sweet flavour. There was bush of bay leaves in the Blezat house so it seemed appropriate to make a small batch of jam for the family. I macerate the fruit overnight with lemon juice and
by comeconella 8 years ago | via Instagram



#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram