The apricots in Provence are delicious; plump with blushed skin and a sweet flavour. There was bush of bay leaves in the Blezat house so it seemed appropriate to make a small batch of jam for the family. I macerate the fruit overnight with lemon juice and
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
