The apricots in Provence are delicious; plump with blushed skin and a sweet flavour. There was bush of bay leaves in the Blezat house so it seemed appropriate to make a small batch of jam for the family. I macerate the fruit overnight with lemon juice and
by comeconella 8 years ago | via Instagram



IDÉE DU JOUR ????: tu prends ta recette de cookies préférée et tu ajoutes un crumble dessus pour un effet crunchy wahou... (si t’as pas de recette de cookies va faire un tour sur mon blog ????) #cestmafournee #cookies #crumble #instagood #instagood #foodb
by cestmafournee 8 years ago | via Instagram