The apricots in Provence are delicious; plump with blushed skin and a sweet flavour. There was bush of bay leaves in the Blezat house so it seemed appropriate to make a small batch of jam for the family. I macerate the fruit overnight with lemon juice and
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
