The apricots in Provence are delicious; plump with blushed skin and a sweet flavour. There was bush of bay leaves in the Blezat house so it seemed appropriate to make a small batch of jam for the family. I macerate the fruit overnight with lemon juice and
Shoutout to all the mamas! #HappyMothersDay
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Sliding into the weekend... Who else is excited for the weekend?
