We’re in the busiest time of year as far as seasonal produce goes, and here we take a look at some of the exciting ideas that can serve you well on specials boards and theme nights. This is prime time to test new concepts.
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Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
