I got a call this afternoon. Jim: Hey Patti, how would you like to have a private historical tour with Marc Peter Mondavi at Charles Krug. We only do it 1x/quarter. Can you be here in an hour?
Me: Sure, I’ll be right there.
Takeaway: The Sauvgnon Blanc
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).