Potato starch: VERY useful for dipping fish, meat or veg such as aubergines in before sautéing to make them a little crisp and delicious. Great alternative to wheat if that isn’t your thing. #prebiotic to feed beneficial bacteria in the gut to make you an
by jeannettehydenutrition 7 years ago | via Instagram



#Sunday - Winding down by running ????????‍♀️, people watching and sunset viewing ???? #metime #sunset #sunsetphotography
by firstl0ve88 7 years ago | via Instagram