Potato starch: VERY useful for dipping fish, meat or veg such as aubergines in before sautéing to make them a little crisp and delicious. Great alternative to wheat if that isn’t your thing. #prebiotic to feed beneficial bacteria in the gut to make you an
by jeannettehydenutrition 7 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram