Haven't baked for a long time! Need to use up the chocolate chips. So today's bake: Chocolate Sponge Cake 古早味巧克力蛋糕. It's so soft and spongy! I don't need to buy from stores now. Though it cracked very badly and part of the chocolate chips sank. But overa
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀
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Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀