Alta Alella’s 2017 Tallarol is a natural Spanish wine made from the Xarel-lo grape, with no sulphites or any other additives. Fermented in amphorae made of soil from their own vineyards and native yeasts, @altaalella nicely capture the authentic flavour o
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
