Peach-Almond Conserva spiked with Marsala, one of the recipes we’ll be making this weekend @theinnsatstalbansmo Culinary Camp. Recipe is on p. 92 of #PreservingItaly. More pics in my #igstory. . . #conservadipesche #confetturadipesche #domenicacooks #pres
by domenicacooks 7 years ago | via Instagram