Oh y’all! I picked fresh herbs from the garden today, dried them in the microwave, then made herb-seasoned salt with wild kosher flake salt from @wildfoodsco Pictured here is the lemon-lavender flavor. I only had enough salt for 6 flavors today but will
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
