Oh y’all! I picked fresh herbs from the garden today, dried them in the microwave, then made herb-seasoned salt with wild kosher flake salt from @wildfoodsco Pictured here is the lemon-lavender flavor. I only had enough salt for 6 flavors today but will
by diannapaulk 7 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram