Oh y’all! I picked fresh herbs from the garden today, dried them in the microwave, then made herb-seasoned salt with wild kosher flake salt from @wildfoodsco Pictured here is the lemon-lavender flavor. I only had enough salt for 6 flavors today but will
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme