It’s time to filter and bottle the Nocino I started in early June. Once bottled, it will continue to cure for several months. This probably won’t be ready until Christmas... | SnapWidget

It’s time to filter and bottle the Nocino I started in early June. Once bottled, it will continue to cure for several months. This probably won’t be ready until Christmas and will continue to improve as it ages. (Recipe on p. 260 of Preserving Italy ?????

by domenicacooks 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram