It’s time to filter and bottle the Nocino I started in early June. Once bottled, it will continue to cure for several months. This probably won’t be ready until Christmas and will continue to improve as it ages. (Recipe on p. 260 of Preserving Italy ?????
???? #VBF18 Partner Announcement ????
The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter????
“The Vienna Boylesqu