Finally made a decent batch of soba. The package instructions to shock with cold water while cooking did not work. After several failed, but still barely edible, over-cooked attempts simply cooking in simmering water and rinsing very well did the trick #m
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
