Hello October soups and salads! If you’ve registered, See ya at my @wakemantownfarm class in Tim’s Kitchen tomorrow at 7PM. BYOB along with your enthusiasm for locally grown ingredients.
TY @sporthillfarm for having all the delicata squash, cauliflower, S
This is what it looks like when Chef extraordinaire Genee @herbaceouscatering collaborates for months with the deeply knowledgeable forager, Amy @ct_foraging_club.
Pinch that menu shot to learn more about what we indulged in at this mind blowing feast in
