My parents so loved our meal @fairmontmac that we came back again for lunch with my MIL. Would definitely recommend the halibut burger with the charcoal bun (made with squid ink!). The other burger I ordered yesterday was great too - a Buffalo burger on a
by beyondumami 7 years ago | via Instagram

We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
by saintbrendanschool 7 years ago | via Instagram


Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
by saintbrendanschool 7 years ago | via Instagram