The first loaf was cut open revealing a crumb dotted with slivers of jamon. The 15 hours of cold ferment have given the bread great depth of flavour but imo its a little over ferment. . . #sourdoughbread #longcoldferment #homemade #family #crumbshot #earl
by incookiehaven 7 years ago | via Instagram

S’mores Brownie Bites!! I don’t think you can get much better than that!! This is the featured post from @thisautoimmunelife on this weeks Friday at the Fire Station link up party. Don’t forget to head on over to link up your blog posts and to check out t
by a.firemans.wife 7 years ago | via Instagram

Oh my, Strawberry Pie!! ???????? This fresh strawberry pie is the epitome of summer desserts right here! So I am just over here chowing on pie instead of dinner. Let’s see...it has fruit and the crust is like bread so I am totally good! ???? ????The pie
by a.firemans.wife 7 years ago | via Instagram