The first loaf was cut open revealing a crumb dotted with slivers of jamon. The 15 hours of cold ferment have given the bread great depth of flavour but imo its a little over ferment. . . #sourdoughbread #longcoldferment #homemade #family #crumbshot #earl
by incookiehaven 7 years ago | via Instagram



Failure is not an option. Keep going. Keep training. You will succeed. #venum #fightingspirit #boxing #training #workout #limits #club #tracksuit #tshirt #instagood #venumteam #training
by venumofficial 8 years ago | via Instagram