▫️SHUGAA - for an evening of sweet treat | I had the Polar Bolar - consisting of a perfectly done crisp croissant with a fluffy and warm middle, seasalt caramel sauce and Hokkaido ice cream | Fantastic combination | The dainty Mango and Coconut dessert -
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
