原宿DACCIのパスタは
3日間かけて作っている低温長時間乾燥したもっちもちのちょっと太麺
パスタグラネージを使用しています。
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一度食べたらくせになる美味しさをぜひ召し上がってださい!
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もちろんおススメは看板メニューのアマトリチャーナ????
絶品です。
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#dacci #原宿ダッチ #原宿イタリアン #ウニのクリームパスタ #原宿 #harajuku #pastaigragnanesi #アマトリチャーナ
When you find a special teacher, it can really make all the difference! Teacher Ashley and Teacher Ramsey at Tiny Tots at the @southnatomascc really go above and beyond to make their students (and families) feel like part of the Tiny Tots family. My son l
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